Hai para pecinta kuliner! Suka jajan di pinggir jalan? Tau ga makanan yang namanya sempol? Jajanan khas Malang ini sekarang hits, lho. Ga cuma di malang aja! Di Sidoarjo, Surabaya, Mojokerto, dll. Bahkan, saya kalau pulang school relain nyisain uang saku buat beli sempol. Nah, kali ini saya akan berbagi resep sempol. Selamat mencoba!
Langkah
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Blender daging ayam fillet sampai halus
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Campur semua tepung tapioka,tepung terigu,wortel parut,lada bubuk,penyedap rasa dan bawang putih yg telah di uleg halus
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Aduk sampe Kalis, kalo misalnya masih blm bisa dibentuk bisa di tambahin tepung tapioka sama terigunya. Perbandingannya 2:1 lebih banyak tepung tapioka sedikit, kalo kebanyakan terigu jadi keras. Sambil dicicipi kalo kurang asin tambahin garam lagi
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Kemudian lilit di tusuk sate, dan kukus selama 10 menit
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Goreng di minyak goreng yg panas dan bnyk, goreng setengah mateng. Terus masukan di telur yg sudah dikocok lepas goreng hingga matang
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Selamat mencoba😋HOW TO MAKE SEMPOLIngredients15 pieces
- 125 g breast of chicken fillet
- 100 g of tapioca flour
- 2 tbsp of wheat flour
- egg
- 3 pieces of garlic
- 1 teaspoon of pepper powder
- flavoring according to your taste
- carrot with little size, grate
- egg has been shake
- skewers
Step- Blend the fillet chicken until soft
- Mix the tapioca flour, wheat flour, carrot, pepper powder, flavoring and garlic have been grind
- Stir until dull, if it can't shaping you can add the tapioca flour and wheat flour. With comparison 2:1 more tapioca flour, if too much wheat flour become hard. Tasting if less salty add salt again
- Then twisted in skewers, and steam until 10 minutes
- Fry in much oil, fry rather cooked. Then put in egg has been shake, fry until cooked
Sumber : https://cookpad.com/id/resep/3722801-sempol-ayam dan tambahan penulis
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